4 Blogg
Multi-Niche
Multi-Niche
Duck is known for its faintly gamy flavor that complements the tang of citrus, the sharpness of pineapples, and the pungency of soy sauce. It is often cooked with basil, rosemary, tarragon, or sage to improve its flavor. Young duck tends to roast and fry perfectly. But, older ones produce a more developed flavor in
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